TAPAS

Apero platter with fine charcuterie, cheeses and grilled vegetables €17,5/27

Bruschettas with anchovies butter and/or tomatoes-mozzarella  €12(6st)/€15(8st)

Tapas plate with Iberico Cebo ham (€15), San Daniele ham (€11), Coppa (€8), Salame piccante (€7) or grilled vegetables (€8)

STARTERS

Clams (Vongole) cooked in white wine with cherry tomatoes and parsley €18

Tonnato with slow cooked chicken filet (Pollo Tonnato) €16

Grilled vegetables with Feta €14

PASTA

Tagliatelle al Ragù, traditional Italian meat sauce €20

Vegetarian Tagliatelle al Ragù €20 

MAINS

Melanzane alla Parmigiana, grilled eggplant with tomato sauce and mozzarella €23

Tagliata with Chimichurri, grilled steak (Bavette) with spicy green herbs dressing and roasted baby potatoes €28

Ray’s wing with caponata of tomatoes, peppers, olives and capers, served with fregola sarda €29

DESSERT

Crema Catalana €9

Sabayon with vanille ijs €10

Moelleux with crème Anglaise €11