Menu
TAPAS
Apero platter with fine charcuterie, cheeses and grilled vegetables €19/31
Bruschettas with anchovies butter and/or tomatoes-mozzarella €12(6st)/€15(8st)
Tapas plate with Iberico Cebo ham (€15), San Daniele ham (€12), Coppa (€9), Salame piccante (€9) or grilled vegetables (€8)
STARTERS
Clams (Vongole) cooked in white wine with cherry tomatoes and parsley €18
Tonnato with slow cooked chicken filet (Pollo Tonnato) €16
Grilled vegetables with Feta €14
PASTA
Tagliatelle al Ragù, traditional Italian meat sauce €21
Vegetarian Tagliatelle al Ragù €21
MAINS
Melanzane alla Parmigiana, grilled eggplant with tomato sauce and mozzarella €23
Tagliata with Chimichurri, grilled steak (Bavette) with spicy green herbs dressing and roasted baby potatoes €29
Sea bass with caponata of tomatoes, peppers, olives and capers, served with fregola sarda €32
DESSERT
Crema Catalana €9
Sabayon with vanilla ice cream €10
Moelleux with crème Anglaise €11