Menu

TAPAS

Apero platter with fine charcuterie, cheeses and grilled vegetables €19/31

Bruschettas with anchovies butter and/or tomatoes-mozzarella  €12(6st)/€15(8st)

Tapas plate with Iberico Cebo ham (€15), San Daniele ham (€12), Coppa (€9), Salame piccante (€9) or grilled vegetables (€8)

 

STARTERS

Clams (Vongole) cooked in white wine with cherry tomatoes and parsley €18

Tonnato with slow cooked chicken filet (Pollo Tonnato) €16

Grilled vegetables with Feta €14

 

PASTA

Tagliatelle al Ragù, traditional Italian meat sauce €21

Vegetarian Tagliatelle al Ragù €21 

 

MAINS

Melanzane alla Parmigiana, grilled eggplant with tomato sauce and mozzarella €23

Tagliata with Chimichurri, grilled steak (Bavette) with spicy green herbs dressing and roasted baby potatoes €29

Sea bass with caponata of tomatoes, peppers, olives and capers, served with fregola sarda €32

 

DESSERT

Crema Catalana €9

Sabayon with vanilla ice cream €10

Moelleux with crème Anglaise €11