TAPAS

Apero plank (Small/Large) 19/31

Fine charcuterie, cheese and grilled vegetables

Bruschetta’s 12 (6st) – 15(8st)

With tomato/mozzarella and/or anchovy butter

Tapas plate

Iberico Cebo ham 15

San Daniele ham 12

Coppa 9

Salami Piccante 9

STARTERS

Clams in white wine  (Vongole) 18

Clams cooked in white wine with cherry tomatoes and parsely

Pollo Tonnato 16

Traag gegaarde kippenroulade met tonnato saus

Slow cooked chicken breast with tonnato sauce

Grilled vegetables with Feta 14

Grilled  eggplant, courgette, dressing and Feta cheese

PASTA

Tagliatelle al Ragù 21

Tagliatelle with traditional Italian meat sauce

Spaghetti alla Norma  21

Spaghetti with tomatoes, eggplant, ricotta cream, capers

MAIN DISHES

Melanzane alla Parmigiana 24

Grilled eggplant, mozzarella, tomato sauce, basil oil

Tagliata met Salsa verde  29

Grilled steak with spicy dressing of green herbs and roasted  babypotatoes

Sea bass with caponata and fregola Sarda 32

Sea bass with peppers, tomatoes and olives sauce served with fregola Sarda

DESSERT

Crema Catalana 9

Sabayon with vanilla ice cream 10

Zabaglione, vanilla ice cream

Moelleux with crème Anglaise 11