SUGGESTIONS

TAPAS

Pinsa’s (4pcs)

Ricotta, San Daniele ham & sage 13

Cherry tomatoes, mozzarella & basil 13

STARTERS

Risotto with green asparagus and fennel 17 (23 as main course)

Pan-fried scallops with a spicy tomato-harissa sauce and panko 19

MAINS

Lentil, Apricot, and Haloumi Stew 23

Ossobuco with Pappardelle 24

Grilled Pluma with Romesco sauce and polenta 29

PASTA

Spaghetti Vongole 23

DESSERT

Strawberries with chocolate sorbet 10

Panna Cotta 10