SUGGESTIONS

TAPAS

Pinsa’s (4pcs)

Ricotta, San Daniele ham & sage 13

Cherry tomatoes, mozzarella & basil 12

STARTERS

Risotto with forest mushrooms 15

Scallops skewers with Parsnip Puree and Jerusalem Artichoke Chips 19

MAINS

Lentil, Apricot, and Haloumi Stew 23

Ossobuco with Pappardelle 24

Stew of Pluma Iberico and chorizo with Seasonal Vegetables and fried Polenta 28

PASTA

Spaghetti Vongole 23

DESSERT

Orange, Pistachio, and Mint Ice Cream Salad 10

Panna Cotta 10