SUGGESTIONS

WINES

Bubbles: Edoardo Miroglio (BUL, Brut Rose 100% Pinot Noir) 9

White: Clos Lapeyre (FRA, Jura, 100% Manseng) 7

PASTA

Spaghetti Vongole 23

STARTERS

Consomme of Forest Mushrooms (Chanterelles, Porcini, and Morels) 15

Scallops skewers with Parsnip Puree and Jerusalem Artichoke Chips 18

MAINS

Lentil, Apricot, and Haloumi Stew 23

Pappardelle with Wild Boar Ragù 22

Grilled Iberico Pork Pluma with Seasonal Vegetables and Fried Baby Potatoes 28

DESSERT

Orange, Pistachio, and Mint Ice Cream Salad 10

Panna Cotta 10